GST On Hotels And Restaurant Services / GST On Outdoor Catering,
Accommodation, Food and Beverage Services
Introduction: Accommodation,
food, and beverage services are an essential part of the hospitality sector.
Whether we talk about hotels, restaurants, or catering services, these services
are now part of our everyday life—be it for travel, celebrations, or office
functions. These services are also an important source of employment and
economic activity in India. With the implementation of GST, the taxation of
these services has been reorganized under a uniform system. Let’s understand
these services and their taxation in a simple and clear way.
Part 1:
Understanding the Sector
What Are
Accommodation Services?
Accommodation services
mean providing a place to stay for a person. This includes hotels, guest
houses, motels, lodges, hostels, campsites, and even homestays. The stay may be
for a day, a week, or even longer. The charges for such accommodation may vary
depending on the class of the hotel and facilities provided like air
conditioning, Wi-Fi, room service, television, breakfast, or spa services.
These additional services may be offered for free or charged separately.
Some hotels provide
packages like “Room with Breakfast” or “All Meals Included.” In such cases, it
is called a composite supply under GST, where the main service
(accommodation) includes other services like food, and the GST rate is charged
accordingly.
What Are
Food and Beverage Services?
Food and beverage
services refer to the preparation, delivery, and serving of food and drinks to
customers. These can be offered through restaurants, cafes, canteens, mess,
hotels, clubs, and catering companies. It also includes takeaway and online
food delivery services like Zomato and Swiggy. Some businesses serve food at
fixed locations like restaurants or cafeterias, while others supply food at
events, offices, or functions (called outdoor catering).
These services are often
consumed along with accommodation (like hotel room + food), but can also be
offered separately. For GST purposes, whether the service is offered inside a
hotel or outside makes a difference in tax rate
Part 2: GST
Classification and Tax Rates
GST categorizes these
services under Heading 9963 – Accommodation, food, and beverage
services. Based on value, place of service, and service type, the tax rates
vary.
2.1 GST on
Hotel Accommodation
Value
of Supply per Unit per Day
|
GST
Rate
|
ITC
Eligibility
|
Up
to ₹1,000
|
Nil
|
Not
applicable
|
₹1,001
to ₹7,500
|
12%
|
ITC
available
|
Above
₹7,500
|
18%
|
ITC
available
|
- Declared Tariff
concept (now replaced by actual value of supply) earlier caused
confusion. Now, the actual price charged is the basis for tax,
inclusive of amenities like air conditioning, furniture, refrigerator,
etc.
2.2 GST on
Restaurant Services
Type
of Restaurant
|
GST
Rate
|
ITC
Eligibility
|
Normal
Restaurants (Non-AC, standalone)
|
5%
|
No
ITC
|
AC
Restaurants, or within hotels below ₹7,500/day
|
5%
|
No
ITC
|
Restaurants
in hotels with room rate > ₹7,500
|
18%
|
ITC
Available
|
Cloud
Kitchens (no dine-in)
|
5%
|
No
ITC
|
- Input Tax Credit (ITC)
is allowed only in limited high-end categories or composite supplies in
specified premises.
2.3 GST on
Outdoor Catering
Type
of Catering
|
GST
Rate
|
ITC
|
Normal
outdoor catering (e.g., for marriage/event halls)
|
5%
|
No
ITC
|
Composite
supply including venue
|
18%
|
ITC
Available
|
In
premises charging above ₹7,500/day
|
18%
|
ITC
Available
|
2.4 Railway
and IRCTC Catering
Indian Railways and IRCTC
or their licensees offering food services are taxed at 5% GST without
ITC.
Part 3: Key
Definitions and Clarifications
3.1 What
Are "Specified Premises"?
“Specified premises”
mean:
- Hotels, inns, guest houses, clubs,
campsites, or other commercial lodging places charging ₹7,500 or more
per unit per day.
Restaurant or catering
services within these premises attract a higher GST rate with ITC benefit.
3.2 What Is
“Composite Supply”?
A composite supply under
GST means:
- Two or more naturally bundled
services where one is principal and others are ancillary.
For example, renting
of banquet hall + catering services is a composite supply. The tax rate
applicable is that of the principal supply, often 18%.
3.3 Can
Discounts Reduce Tax?
Yes. GST is calculated on
transaction value, i.e., actual amount charged after all discounts, not
on published tariff.
Part 4: GST
Challenges in the Sector
4.1 ITC
Blockages
One of the major hurdles
is the non-availability of ITC for most restaurant and catering
services. This increases the cost of operation, especially for standalone or
low-margin restaurants.
4.2
Classification Disputes
Determining whether an
event supply is outdoor catering or a restaurant service often
leads to litigation, especially for services provided in clubhouses, marriage
halls, or offices.
Part 5:
Practical Scenarios
Scenario 1:
Room With Breakfast Package
- Hotel charges ₹6,000 for a room and
₹1,000 for breakfast.
- It is a composite supply,
where lodging is principal.
- Total is under ₹7,500: GST @ 12%
on entire ₹7,000 (ITC allowed).
Scenario 2:
Outdoor Catering at Marriage Hall
- Caterer charges ₹5 lakh for food + ₹1
lakh for hall.
- Bundled composite supply with renting
of premises.
- GST @ 18%, and ITC is
allowed.
Scenario 3:
AC Restaurant Inside 4-star Hotel
- Room tariff: ₹8,000/day.
- Customer dines at the restaurant.
- GST @ 18% on food bill, with ITC
eligibility.
Part 6:
Compliance and Documentation
6.1
Invoicing Requirements
All accommodation and
food service providers must issue GST-compliant invoices, clearly
stating:
- SAC Code (996311 – lodging; 996331 –
restaurant)
- Applicable rate
- GSTIN
- Whether ITC is available
6.2 Return
Filing
Monthly return filing
under GSTR-1 and GSTR-3B is mandatory. Annual returns under GSTR-9 may
apply for those crossing turnover thresholds.
6.3
Registration Threshold
Businesses providing such
services must register under GST if:
- Turnover exceeds ₹20 lakhs (₹10 lakhs
for special category states)
Conclusion
The accommodation, food,
and beverage services sector is dynamic and multifaceted. While GST aims to
simplify tax administration through standard rates, variations in service
type, bundling, and value have led to multiple tax rates, compliance
challenges, and litigations.
A simplified GST
structure with more uniformity in rate and broader ITC availability can support
the sector’s growth and reduce the tax burden on both service providers and end
consumers.
Understanding the
detailed GST impact on your specific type of accommodation or food service is
essential to ensuring correct classification, optimal pricing, and legal
compliance.
Disclaimer: All the Information is based on the notification, circular advisory and order issued by the Govt. authority and judgement delivered by the court or the authority information is strictly for educational purposes and on the basis of our best understanding of laws & not binding on anyone.
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